Saturday, January 16, 2010

How To Article of the Week

This week: How to Blow the Shell off a Hard Boiled Egg

At some point I have to try this.

3 comments:

  1. I'd do that, because I have to make potato salad today, but there are too many steps. I'm kind of a 3 steps or less kind of gal.

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  2. That is slick! I may just try it today. I guess you may not do it if you were serving the eggs to other people though . . .

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