So, my wife just made the Shirley J pizza sauce last night, and I REALLY liked it. Typically we've just used spaghetti sauce when we've made pizza, and it's worked just fine.
It's cool that with just a little powdery mixture, you can take tomato sauce and turn it into something with a whole lot more flavor.
I have a feeling we'll be buying this one in the future.
3 comments:
Ok, how good would you rate it?
I'd toatlly buy the 1 pound can for only $7.75 if i can "tomato sauce and turn it into something with a whole lot more flavor"
Good question. It could just be my wife's great cooking ability, but this was some dang good pizza. I'd say it was an 8.
So far, I think my wife and I will definitely invest in the pizza sauce and the slow cook/dutch oven enhancers. We haven't gone through everything, though.
Hey, thanks Nathan!
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