Wednesday, May 6, 2009

Follow Up - Shirley J

So, my wife just made the Shirley J pizza sauce last night, and I REALLY liked it. Typically we've just used spaghetti sauce when we've made pizza, and it's worked just fine.

It's cool that with just a little powdery mixture, you can take tomato sauce and turn it into something with a whole lot more flavor.

I have a feeling we'll be buying this one in the future.

3 comments:

No Cool Story said...

Ok, how good would you rate it?

I'd toatlly buy the 1 pound can for only $7.75 if i can "tomato sauce and turn it into something with a whole lot more flavor"

Nathan said...

Good question. It could just be my wife's great cooking ability, but this was some dang good pizza. I'd say it was an 8.

So far, I think my wife and I will definitely invest in the pizza sauce and the slow cook/dutch oven enhancers. We haven't gone through everything, though.

No Cool Story said...

Hey, thanks Nathan!