Sunday, October 26, 2008

Chinese Food

I LOVE Chinese food. I don't know when this obsession started or how to stop it or whether or not I even want to stop it, but I could eat Chinese food every day. Now ... I suppose I should clarify. I don't know if I like real Chinese food. You know ... the authentic kind. The kind that actually deserves the name "Chinese." All I know is, I love the kind that Americans have branded as Chinese food. The kind that makes Chinese people dry heave when they taste it. I've never said I had high class, and I'm certainly not high class with food.

My wife and I both know we don't belong in classy joints. We're pretty homespun, and we like it that way. I'm sure people at work think I'm a nerd when I come into work with yet another plaid shirt/khaki combo, but eventually they realize it's not going to change.
(End Tangent)

So, yeah.

Chinese food rules.

I wish I owned a Panda Express.

The End.


Adlibby said...

Great avatar photo! Did you shoot that?

I am also a huge fan of Chinese --
P.F. Changs is where it's at!

Cool blog Nathan. I'll be back.


Talullah said...

I'm with you Nathan...I love me some Chineseish food. I'll have to disagree with Adlibby, P.F. Changs's food is no where near as greasy as as I like my lo mein or sesame chichen to be. I'm all about the deep fried crab rangoon and the egg drop soup that appears to be nothing more than eggs beaten into boiling oil. Yummy!!

missgarrett said...

Dido on the loving Chinese food. Also I love the plaid shirt/khaki combo. You do it well! : )

Chandra said...

If you liked REAL chinese food, you would be all about the shark fins, chicken feet, and old-sock spice.